Durum wheat was derived from domesticated Emmer wheat.Durumin Latin means “hard” which refers to the resistance of the grain while being milled. This grain yields a soft flour that is easy to work with and perfect for pasta dough.

What to make with it:Fresh pasta, pizza

Protein:Medium-Low

Grown:Sourced from a certified organic co-op in North Okanagan-Shuswap, BC.

1kg