With an emphasis on honing your own cheese board instincts,Around the Boardis a complete resource to mastering one of the years most popular food trends.

With a chapter for Winter, Spring, Summer, and Fall, youll learn to make nearly 50 creative, delicious boards that capitalize on the flavours and festivities of the season. Complete with suggested flavour and beverage pairings, styling tips, ingredient profiles, and more, Around the Boardis your guide to year-round entertaining.

Hardcover, 192 pages