Experience Authentic Steakhouse Flavor!

Whether you are searing a steakhouse-style cut of beef, orcooking a more delicate cut of fish or pork, youll enjoy themild flavor of our restaurant quality hardwood lump charcoal. The neutral profile of eucalyptus charcoal lets the flavors of your ingredients shine, and works well when adding smoking chips and chunks to add a variety of flavor profiles.

Lights Quickly, Burns Hotter and Longer

Because it lights quickly and burns hotter and longer thanmost other woods, eucalyptus wood is the preferred fuel forthe most famous Brazilian steakhouses. Big Green Egg lumpcharcoal reaches cooking temperature in just minutes, and ismore fuel efficient than charcoal briquettes or pellets.

Its Only Natural

Our lump charcoal contains no fillers, nitrates, chemicals, orpetroleum products. Our premium lump charcoal producesless ash