Meike Peters, the author of the acclaimed cooking blogEat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes.

Meike Peterss site,Eat in My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the authors German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta.

This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with colour. Indulge in the Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese; Parsnip and Sweet Potato Soup with Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like the Pea Pesto and Bacon with Marjoram; and seafood and meat dishes that introduce tasty and unexpected ele