TheNew York Times-bestselling author ofPlentybreaks down the three factors that create flavour to deliver more than 100 super-delicious recipes for innovative ways to cook vegetables.

Yotam Ottolenghi–the beloved chef who captured the hearts of home cooks looking for inspiration and great-tasting, plant-based food for weeknight cooking–is back with another collection of instant-hit recipes, with 60 percent of them ideal for the rapidly growing vegan market. Ottolenghi’s landmark bookPlentyushered in a new era of vegetable cooking and, withPlenty More, he focused on vegetable-cooking techniques. Now, inOttolenghi Flavor, he details what makes vegetables distinct and how to maximize their flavours by following the “three P’s”:

Process: Key react