Introducing Mark’s Bajan Style Hot Sauce, a tribute to the vibrant flavors of Barbados. Made with aged Scotch Bonnet peppers, turmeric root, radish, and bell pepper, this mustardy sauce packs a fiery kick and pairs perfectly with any dish. Get hooked on the ultimate condiment and bring a taste of the island into your kitchen.

Ingredients: Distilled vinegar, onion, aged Scotch Bonnet peppers, fresh radish, sea salt, fresh bell pepper, fresh and dried spices*, rum, garlic*, apple cider vinegar*, prepared mustard (distilled vinegar, water, mustard grains, salt, spices, natural flavors). *Organic

148ml