Get the southwest flavor from these Napoleon Mesquite Wood Chips. Native to the lower United States and Mexico, Mesquite is a leafy, hardwood tree that produces a sweet and strong flavored smoke that is perfect for red meats like beef, pork and it’s also great with poultry.

• For smoking food
• Burns slow and long
• Sweet and strong fragrance
• Soak the wood chips for at least 30 minutes before grilling
• Remove the chips from the water and place them in the smoker tube
• Put the smoker tube directly onto the sear plates of your grill
• Place the selected food onto the grill when your chips start to smoke
• Avoid opening the lid of the grill while smoking to ensure the best, smoked flavor
• You can also flavor your wood chips with different liquids during the soaking process
• Flavors that go best are: Cider, Pineapple Juice, Lemonade, Beer and Ginger Ale