Drinking holds a special place in Korean culture, shaped by rich traditions, unspoken customs, and abundant food. In Soju Party, food writer, chef, and co-owner of Brooklyns Orion Bar, Irene Yoo, shares everything you need to know about embracing Korean drinking culture.

Beyond recipes, this book dives into the history of Korean drinking and features illustrations that guide proper serving and drinking etiquette, drinking games, food pairings, and more. With tips for late-night fun and even a section on recovering from hangovers, Soju Party brings the spirit of celebration right to your fingertips. Geonbae!

Hardcover, 320 pages