Thisvegan 73% Peruvian chocolate is sprinkled with Saltspring blackberry infused sea salt for asubtlysalty and sweetdark chocolate experience.

Made by a small team of talented small-batch producers on Vancouver Island who’s focus is on using local sustainable ingredients and ethically sourced chocolate.

Ingredients: Cacao Nibs, Organic Cane Sugar, Cocoa Butter, Saltspring Sea Salts Blackberry Fleur De Sel

Fair trade, single origin bean chocolate made on Vancouver Island, BC, Canada.

60g