This 73% Peruvian dark chocolatehas tiny bits of buttercrunch made with spruce tips from Canadian Pine Pollen, juniper berries from Harmonic Arts, and ginger. Made by a small team of talented small-batch producers on Vancouver Island who’s focus is on using local sustainable ingredients and ethically sourced chocolate.

Ingredients: Cacao Nibs, Organic Cane Sugar, Cocoa Butter, Butter, Brown Sugar, Juniper Berries, Ground Ginger, Spruce Tips, Salt, Baking Soda.

Fair trade, single origin bean chocolate made on Vancouver Island, BC, Canada.

60g