The Flour Craft Bakery & Cafe Cookbook offers easy-to-follow recipes for delicious gluten-free cakes, cookies, pastries, and savoury dishes, perfect for everyday meals and special occasions.

With over 75 recipes spanning breakfast, brunch, lunch, teatime, and dessertsfrom coffee cakes to focaccia and scones to tartinesHeather Hardcastle expertly blends alternative flours like rice, millet, and nut flours to create ideal textures.

This cookbook guides readers step-by-step to mix key flours in the right balance, ensuring reliable and tasty results. Helpful “Master Recipes” and a detailed glossary build confidence for bakers at every level.

Hardcover, 224 pages